Our Decaf coffee goes through the Sugar-cane decaffeination process. This reduces the environmental impact + presents rich + sweet flavours. Best with milk.
dProducer: Raw Material and producer groups Asocafé Tatama, Santuario, Entreverdes and Asotama El Aguila from Risaralda Department
Varietal + Process: Castillo, Caturra + Colombia , Sugarcane Process
Flavour: Sparkling cherry cola, juicy red fruits & rich sweet maple syrup.