Heritage - Whole Coffee Bean
Tasting notes
- Toffee
- Dried fruit
- Brown sugar
About this coffee
Our flagship blend, named after the beautiful 1906 heritage-listed building that's home to our King St café. Rich, balanced and chocolatey — smooth enough to drink black, built to shine with milk.
Tasting notes: sugar cane, toffee and dried fruit — syrupy, sweet and smooth.
Origins: Ethiopia, Papua New Guinea, Sumatra · Best for: espresso machine, moka pot or drip — choose your grind at checkout.
Brew guide
Make it your way
Order it whole or ground to your method — every La Veen coffee is ground fresh to your order.
Whole beans
Grind fresh at home for the sweetest, most aromatic cup.
Espresso
Bold, syrupy shots — the base for your morning latte.
Stovetop
Rich and intense, brewed on the stove in a Moka pot.
AeroPress
Smooth, clean and quick — perfect for a single cup.
Plunger / French press
Full-bodied and easy — steep, press, pour.
Filter / Pour over
Bright and delicate — a slower, mindful cup.